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Thai Sweet Chili Garlic Shrimp
Thai Sweet Chili Garlic Shrimp

Before you jump to Thai Sweet Chili Garlic Shrimp recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to thai sweet chili garlic shrimp recipe. To make thai sweet chili garlic shrimp you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Thai Sweet Chili Garlic Shrimp:
  1. Take Ingredients for shrimp:
  2. You need 1 egg beaten
  3. Prepare 12-15 medium shrimp shelled
  4. You need 1/4 cup tapioca flour
  5. Provide Ingredients for sauce:
  6. Get 1 Tablespoon olive oil
  7. Prepare 1 Tablespoon minced garlic
  8. You need 3 Tablespoons Thai sweet chili sauce
  9. Get 2 Tablespoon lime juice
  10. Get 2 teaspoon brown sugar
  11. You need 1 teaspoon thinly sliced chili pepper optional
  12. Take 2 Tablespoon cilantro chopped to garnish
Instructions to make Thai Sweet Chili Garlic Shrimp:
  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  2. Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
  3. In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
  4. When the shrimps are done, toss the shrimps in the sauce to coat.

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