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Before you jump to Creamy Garlic Scallops recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to creamy garlic scallops recipe. To cook creamy garlic scallops you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Creamy Garlic Scallops:
- Provide ⁄2 tablespoon olive oil
- Prepare ⁄2 onion, chopped into small dice
- Use garlic cloves, minced
- Prepare ⁄2 lb bay scallops (smaller ones)
- Provide dry white wine
- Provide half-and-half
- Prepare green onion, thinly sliced
- Use ⁄2 tablespoon fresh Basil
- Use Steamed rice or pasta
Instructions to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
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