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Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

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We hope you got insight from reading it, now let’s go back to scallops with garlic wine sauce recipe. You can have scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Scallops with Garlic Wine Sauce:
  1. Prepare for the scallops
  2. Get 10 oz scallops
  3. Prepare 1 tbsp Avocado Oil
  4. Prepare salt and pepper
  5. Prepare GARLIC WINE SAUCE
  6. You need 2 tbsp butter
  7. Prepare 3-4 small minced garlic, about 1 Tbs
  8. Prepare 1/2 cup white wine
  9. Provide 1 tsp lemon juice
  10. Get 1 tbsp finely chopped parsley
  11. Provide 1 Tbs heavy cream
Steps to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

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