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Spinach Artichoke Dip
Spinach Artichoke Dip

Before you jump to Spinach Artichoke Dip recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically think that healthy diets demand much work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to spinach artichoke dip recipe. You can cook spinach artichoke dip using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Spinach Artichoke Dip:
  1. You need 8 oz cream cheese
  2. Provide 1/4 c sour cream
  3. Take 1/4 c mayonnaise
  4. Get 1 tbs minced garlic
  5. Get 2/3 cup shredded parmesan cheese
  6. Use 1/2 cup mozz cheese
  7. You need to taste Black pepper
  8. You need 14 oz can artichoke hearts (cut into quaters)
  9. Prepare 6 oz frozen spinach (drained)
Steps to make Spinach Artichoke Dip:
  1. Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese & black pepper in mixing bowl.
  2. Stir in spinach & artichokes.
  3. Spread into baking dish & cook 20-25 min, add extra cheese if desired.

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