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Before you jump to Jambalaya Dip recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a few modest changes can positively impact everyday eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Obviously, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to jambalaya dip recipe. To cook jambalaya dip you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Jambalaya Dip:
- Use 1 lb. (16 oz.) Velveeta cheese, cubed
- You need 1 cup sour cream
- Provide 1 (14 oz.) smoked sausage link
- Get 1/2 cup each, red and green peppers, chopped
- Provide 1/2 cup onion, chopped
- You need 1 Roma tomato, chopped
- Take 1 clove garlic, minced
- Provide 2 tsp. Creole/Cajun seasoning
- Take 1 tsp. black pepper
Steps to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
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