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Buffalo Chicken Dip
Buffalo Chicken Dip

Before you jump to Buffalo Chicken Dip recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Just about the most popular treats is yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It contains a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar intake without lowering the taste of your snack.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to buffalo chicken dip recipe. To cook buffalo chicken dip you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Buffalo Chicken Dip:
  1. Take 4 chicken breasts
  2. Take 16 oz cream cheese
  3. Provide 4 celery stalks, finely diced
  4. Get 6-8 oz blue cheese crumbles
  5. Prepare 1 cup Frank's hot sauce
  6. Get 1 cup ranch dressing
  7. Get 1 cup shredded cheddar
Steps to make Buffalo Chicken Dip:
  1. Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
  2. While the chicken is poaching, add all the other ingredients to a large bowl and mix.
  3. When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
  4. Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.

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