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Before you jump to Paneer bhurji recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Enjoying healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Whole grain meals are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to paneer bhurji recipe. You can cook paneer bhurji using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Paneer bhurji:
- Prepare 1 cup chopped onion
- Prepare 1 cup chopped capsicum
- Provide 1 cup chopped tomato
- Provide 1 cup grated paneer
- Provide 1/4 tspn red chilli pd
- Get 1/4 tspn pavbhaji masala
- Prepare 1 pinch haldi pd
- Prepare to taste Salt
- Get Oil for cooking
- Use Corriender
Steps to make Paneer bhurji:
- Arrange all the ingredients
- Take 2 tbsp oil in pan.Add chopped onions and cook it till it turns transparent.
- Add chopped capsicum and allow it to cook for 2 mins. Add chopped tomato and let it cook till it becomes smeshy.Add salt, redchilli pd, haldi and pavbhaji pd. Let it cook on slow flame till it releases oil.
- Add panner to pan and mix it well.Allow it to cook for 5 mins on low flame
- Your delicious panner bhurji is ready to serve. Garnish it with coriander and serve hot with roti, paratha, naan, kulcha or bread
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