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Pavbhaji khochadi (Jain)
Pavbhaji khochadi (Jain)

Before you jump to Pavbhaji khochadi (Jain) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some minor changes can positively impact day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One nutritious option that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pavbhaji khochadi (jain) recipe. To make pavbhaji khochadi (jain) you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pavbhaji khochadi (Jain):
  1. You need 1 cup rice
  2. Provide 1 cup tuver dal
  3. Use 1/2 cup chopped capcicum
  4. You need 1/2 cup chopped tomatoes
  5. Get 1/2 cup chopped raw banana
  6. Take 1 lemon
  7. Prepare 1/2 spoon kasuri methi
  8. Prepare 1/2 spoon pavbhaji masala
  9. Provide to taste Salt
  10. Get As per taste Red chilli powder
  11. Prepare As required Oil
Instructions to make Pavbhaji khochadi (Jain):
  1. Take rice and dal add salt, turmeric and 4 whistles in cooker.
  2. Take all chopped vegetables and boiled khichdi.
  3. Heat pan, add mustard seeds, add chopped vegetables, add boiled khichdi and all the spices.
  4. Add water, mix it well, add lemon juice.
  5. Our jain pavbhaji khichdi is ready.

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