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Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing several small changes.
The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pavbhaji recipe. You can have pavbhaji using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pavbhaji:
- Use 500 gram potatoes
- Prepare 100 gram cauliflower
- Get 100 gram green pease
- Provide 200 gram onion
- Get 200 gram tomatoes
- Prepare 1 Capsicum
- Take 1/2 tbsp ginger paste
- Provide 1/2 tbsp garlic paste
- Use 1/2 cup coil
- Prepare 2 tbsp pavbhaji masala
- Provide 2 tbsp red chilli powder
- Take as per taste Salt
- Get 100 gram butter
Steps to make Pavbhaji:
- Wash, peel and cut potatoes into big pieces. Cut cauliflower also into big pieces. Now in a pressure cooker add potatoes, cauliflower and green peas with 1/4 cup of water and cook it until one whistle. Let the pressure come down itself. Mash the veggies with the help of a potato masher.
- Heat oil in a pot and add finely chopped onions to it. Saute it until light pink in colour. Now add ginger and garlic paste and finely chopped capsicum to it. When the onion becomes brown, add pavbhaji spice, red chilli powder and salt to it and mix everything well.
- Now add finely chopped tomatoes to it and add some water and cook it on medium heat until oil separates. Now add mashed vegetables to it and add water as required. Mix everything well. Cook pavbhaji on medium heat for 15 to 20 minutes stirring occasionally so that it doesn't stick to the bottom of the pot.
- Add butter to the prepared pavbhaji and cook for another 2 minutes until butter melts.
- Serve pavbhaji with the bread rolls roasted in butter. Also serve it with some chopped onion, tomato, coriander and lemon wedges.
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