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Before you jump to Pavbhaji Quesadila recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to pavbhaji quesadila recipe. You can cook pavbhaji quesadila using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Pavbhaji Quesadila:
- Take For Tortilla
- Take 2 cup Maida (All-purpose flour)
- Get to taste Salt
- Provide 1 tsp Mix herbs
- Use 1 cup Pav bhaji
- Provide as needed Cheese
- Get 1 Onion
- You need 1 Tomato
- Use 2 tsp Coriander leaves
Steps to make Pavbhaji Quesadila:
- In mixing bowl take 2 cups Maida add salt and mix herbs and make soft dough keep aside for 10 to 15 minutes.
- Now take in ball from dough roll it out, heat the tawa and cook it from both the sides with out any oil just(half cook).Prepare all tortilla's same way.
- Now for assembling take one tortilla spread Pavbhaji, grate cheese on it and cover it with another tortilla. Turn on pan on medium flame grease it with oil, place quesadilla and cook from both the sides till it turns golden brown. Cut it into pieces and serve it with onion tomato salad.
- Tip.You can prepare tortilla and keep it in referigerator for 2 days,Pavbhaji try to make dry, otherwise quesadila will turn soggy and while cooking bhaji will spill out from tortilla.
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