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Pavbhaji flavour khichdi
Pavbhaji flavour khichdi

Before you jump to Pavbhaji flavour khichdi recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We are very mindful that having healthy snacks can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Try eating almonds if you don’t have problems with nut allergies. Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. Different nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. But once you eat almonds, you won’t feel like you should sleep a while. These nuts loosen up the muscles and supply a general sense of peace. Your emotional condition can often be lifted simply by eating almonds.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to pavbhaji flavour khichdi recipe. You can have pavbhaji flavour khichdi using 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Pavbhaji flavour khichdi:
  1. Use 1 cup rice
  2. Use 1/2 cup toor dal
  3. You need 11/2 tbsp oil/butter
  4. Prepare 1 tsp cuminseeds
  5. Use 2 bay leaf
  6. Prepare 1/2 lemon juice
  7. Take 11/2 tsp red chilli powder
  8. Get 1/2 tsp pav bhaji masala
  9. Take 1/2 tsp turmeric powder
  10. Prepare as per taste salt
  11. You need 5-6 curry leaves
  12. Prepare 2 tsp chopped coriander leaves
  13. Get 1/4 cup cabbage
  14. Get 4 tomatoes
  15. Take 1/4 cup chopped capsicum
  16. Use 1/4 cup chopped beans
Instructions to make Pavbhaji flavour khichdi:
  1. Wash dal and rice and soap for 30 minutes then cook in a pressure cooker add turmeric powder salt and acquired water until then and rice become soft.
  2. Grind tomato coriander leaves pudina leaves and green chilli and make a puree. Then it oil add bay leaf cumin seeds, chopped all vegetables. Cook 3 minutes, then add tomato puree and cook well 3-4 minutes then add red chilli powder, garam masala and cooked khichdi.
  3. Cookwell at last add chopped coriander leaves, lemon juice and serve hot.

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