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Pavbhaji Khichdi
Pavbhaji Khichdi

Before you jump to Pavbhaji Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now much more popular than in the past and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few modest changes.

You can see results without needing to remove foods from your diet or make considerable changes at once. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to pavbhaji khichdi recipe. To make pavbhaji khichdi you only need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pavbhaji Khichdi:
  1. You need For khichdi-
  2. Get 3/4 cup rice
  3. You need 1/2 cup tur dal or yellow moong dal
  4. Take For bhaji
  5. Provide 3-4 potatoes
  6. Use 1 carrot chopped
  7. You need 5-6 french beans finely chopped
  8. Use 1 capsicum, chopped
  9. Take 1/2 cup green peas
  10. Take 1 small beetroot boiled
  11. Use 1 onion chopped
  12. Prepare 2-3 tomatoes chopped
  13. Get 1 tsp red chilli powder
  14. Prepare 1 tsp haldi powder
  15. Prepare 2 tsp pav bhaji masala
  16. You need 1/2 tsp jeera
  17. Get As per taste Salt
  18. Get as required Oil for cooking
Instructions to make Pavbhaji Khichdi:
  1. Wash and soak rice and dal. Soak for half an hour then add salt and cook them keep aside.
  2. Boil carrot, beans and green peas. chop potatoes in small pieces. Heat oil in pan put jeera add potatoes cook for five mnts now add onion and ginger garlic paste. Cook add boiled carrot,beans, capcicum, green peas, chopped tomatoes and beetroot mix and cook them.
  3. Add salt,red chilli powder, haldi powder and pav bhaji masala powder. Mix add cooked dal and rice add butter.mix add little water.put in a bowl put butter and serve. Serve with dahi and papad
  4. Enjoy

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