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Pavbhaji paratha
Pavbhaji paratha

Before you jump to Pavbhaji paratha recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

We all know that having healthy foods can help us really feel better in our bodies. We are likely to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of processed foods. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pavbhaji paratha recipe. You can have pavbhaji paratha using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pavbhaji paratha:
  1. Take 2 cup Wheat flour
  2. Use 3/4 cup pavbhaji
  3. Provide 1 tsp red chilli powder
  4. Use 1/3 tsp garam masala powder
  5. Provide 1/2 tsp pavbhaji masala
  6. Provide 1/2 tsp fenugreek(kasuri methi)powder
  7. You need 1/4 tsp turmeric powder
  8. Get As per taste salt
  9. Prepare 1 tsp oil(for moin)
Instructions to make Pavbhaji paratha:
  1. In mixing bowl take Wheat flour,oil, pavbhaji and all dry masala.
  2. Mix and knead tight dough(add little water if needed). Cover and give rest for half hour.
  3. Make balls from the dough.Dust and roll the dough ball to make a paratha.
  4. Place it on a hot tava and cook over medium flame. When tiny bubbles start to rise on the surface, flip it and reduce flame to low. Spread 1/2 teaspoon oil evenly on the surface and cook on low flame for approx 30-40 seconds. - Flip it again and spread 1/2 teaspoon oil evenly on another side, cook until golden brown spots appear on both sides. Serve with cucumber carrot pickle & mango pickle.

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