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Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of minor changes can positively affect daily eating habits.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to pavbhaji recipe. You can cook pavbhaji using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Pavbhaji:
- You need 3 potatoes boiled
- Use 1 cup green peas boiled
- Take 1 cup cauliflower boiled
- Use 1 capsicum finely chopped
- Use 6 onions finely chopped
- Use 1 cup puree of red tomatoes
- Provide 2 tsp kashmiri red chilli powder
- Prepare 2 tsp pav bhaji masala
- Provide 1 tsp fresh red chilli paste
- You need as needed butter
- Prepare 2 tsp oil
- Get to taste Salt
- Take 2 tsp Lemon juice
- Prepare 8 pav
Instructions to make Pavbhaji:
- Mashed potatoes and keep aside mash veggies keep it
- Heat oil and butter in pan add onions saute it till light pink in colour add garlic ginger paste add red chilli paste saute it add tomatoes puree cook till oil separate from sides
- Add potatoes and veggies mix it add dry spices red chilli powder pavbhaji masala mix properly and cook
- Mash properly and add butter
- Heat skillet put oil and butter cut pav in half add pavbhaji masala in butter roast pav and serve hot with generous lemon juice and onion salad
- Add butter on top of pavbhaji for delicious taste
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