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Pavbhaji Khichdi (No onion & No garlic)
Pavbhaji Khichdi (No onion & No garlic)

Before you jump to Pavbhaji Khichdi (No onion & No garlic) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of modest changes.

You can get results without eliminating foods from your diet or make substantial changes right away. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pavbhaji khichdi (no onion & no garlic) recipe. To make pavbhaji khichdi (no onion & no garlic) you need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pavbhaji Khichdi (No onion & No garlic):
  1. Use 1/2 cup rice
  2. Take 1/2 cup moong dal
  3. Provide 1 cup mixed veggies(carrot, beans, potato, peas)
  4. Provide 2 green chillies finely chopped
  5. Use 3 tomatoes
  6. Prepare 1 capsicum
  7. Get as required Ghee
  8. Take to taste Salt
  9. Take 1/2 tsp haldi powder
  10. Provide 1 tsp red chilli powder
  11. Take 1/2 tsp Kashmiri chilli powder
  12. Provide 2 tsp pav bhaji masala
  13. Prepare 2 tsp coriander
Instructions to make Pavbhaji Khichdi (No onion & No garlic):
  1. Wash and soak dal and rice for 1 hour. Then add dal, rice, chopped carrots, chopped beans, potato, green peas, little salt, haldi powder and add water and pressure cook it.
  2. In a kadhai add ghee add chopped tomatoes and chopped capsicum and saute till soft and mushy. Add red chilli powder, Kashmiri chilli powder, haldi powder, pav bhaji masala and mix well. Add chopped coriander. Add little water and give a boil.
  3. Remove the dal rice from the cooker and mash it slightly with a masher. Add it to the masala cooked. Mix everything well. Add salt to taste. Add accordingly as added while boiling dal and rice. Add a spoon of ghee and serve hot. Your yummy khichdi is ready.

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