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Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a few minor changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably buy many items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A superb healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pavbhaji recipe. To cook pavbhaji you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pavbhaji:
- Use 250 gm cabbage,
- Prepare 2 green capsicum
- Get 1 eah carrot(orange),potato
- Get 1 small bowl green peas
- Provide 125 gm little cauliflower
- Use 1 tbsp ginger garlic paste
- Use 2/3 onions
- Prepare 4/5 tomatoes
- Prepare 2 green chillies
- You need 2 tbsp oil, butter
- Use 2 tbsp pavbhaji Masala
- Provide to taste salt
- Take 1 tsp each Haldi (turmeric) Red chilli powder
- Get as needed coriander leaves
- Take as required Pav
Steps to make Pavbhaji:
- Boil all vegetables to 1/2 whistle and mash little by squeezing water from vegs,
- In big Pan,put oil (2/3sp),by heating put grated onions,stir till pinkish brown and now put little red chilli powder and ginger garlic paste, green chillies and tomatoes puree and stir for few mins and put all boiled and mashed vegs,put haldi,salt and stir with wooden ladle
- Then put remaining vegs watering it,thn put little butter and stir for few mins then put Pavbhaji Masala and little coriander leaves and cover the pan for few mins
- Thn lastly granish with coriander leaves and serve hot with Pav and small pieces of onions and butter and yummy taste
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