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Tawa/Pavbhaji Pulao
Tawa/Pavbhaji Pulao

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We hope you got insight from reading it, now let’s go back to tawa/pavbhaji pulao recipe. You can cook tawa/pavbhaji pulao using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Tawa/Pavbhaji Pulao:
  1. Prepare 3 cups Cooked basmati rice
  2. Provide 1 Onion finely chopped
  3. Provide 3 big Tomato finely chopped
  4. Take 1 tbsp Ginger garlic paste
  5. You need 1/2 cup Chopped carrot
  6. You need 1/2 cup Chopped capsicum
  7. Take 1/2 cup Green peas
  8. Prepare 1/2 tsp Cumin seeds
  9. You need 1 tsp Red chilli powder
  10. You need 2 tbsp Pav bhaji masala powder
  11. Use to taste Salt
  12. Provide 3 tbsp Butter
Instructions to make Tawa/Pavbhaji Pulao:
  1. Heat butter in a tawa/kadhai add cumin seeds after it crackles add chopped onions. Saute well add ginger garlic paste. Saute until the raw flavour goes.
  2. Now add chopped veggies, chilli powder, pav bhaji masala powder and salt. Mix well and let them cook for few minutes. Now add tomatoes and give it a good stir.
  3. Add 1/2 cup water and allow the veggies and tomato to cook. When the veggies have cooked and looks dry add the cooked basmati rice and mix gently. When done put off the flame and garnish it with chopped cilantro. Serve it hot with raita and green chutney.

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