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Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically believe that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.
One way to deal with this to start seeing some results is to understand that you do not need to alter everything at once or that you need to entirely get rid of certain foods from your diet. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pavbhaji recipe. You can have pavbhaji using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pavbhaji:
- Get 500 gm potatoes
- Provide 2 chopped tomato
- Get 2 onion
- You need 1 cup peas
- You need 1 cup chopped carrot
- You need 1 cup chopped capsicum
- Provide 1 cup chopped cabbage or cauliflower
- You need 1 small beat(not use this time but good to give perfect colour)
- Provide 2 tsp ginger garlic paste
- You need 1 tsp cumin seed
- Provide 1 tsp mustard seed
- Get 1 tsp red chilli powder
- Take 1 tsp asafoetida
- Prepare 2 tsp pavbhaji masala(I like Everest)
- You need 3 tsp butter
- You need to taste Salt
- Get As needed Coriander
Instructions to make Pavbhaji:
- Boiled alll veggies and smashed it
- Now in pan on medium flame take butter, once start melting add seeds and asafoetida
- Add ginger garlic paste roast little then onion cook till brown
- Add spices and salt then smashed veggies
- Cook well and garnish with coriander
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