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Before you jump to Flavours of Pavbhaji recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Eating healthy foods makes all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.
Foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be more healthy with whole fiber chips and crackers. Choosing whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.
A large variety of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to flavours of pavbhaji recipe. You can have flavours of pavbhaji using 29 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Flavours of Pavbhaji:
- Use For Pavbhaji
- Prepare 3 tbsp butter
- Provide 1/4 tsp asofoetida
- Take 1/2 cup chopped onions
- Use 6 flakes crushed garlic
- Provide 3 cups chopped red tomatoes
- Prepare 2 boiled potatoes
- You need 1/2 cup boiled green peas
- Use 1/2 cup boiled cauliflower
- Take 11/2 tbsp pavbhaji masala
- Get 11/2 tbsp red chilli powder
- Get to taste Salt
- Provide For Hariyali Pavbhaji
- You need 11/2 tbsp butter
- Use 1/2 tsp cummin seeds
- Get 1/4 cup chopped onion
- Use 1/2 cup chopped capsicum
- You need 1 cup chopped green tomatoes
- Get 1/2 cup spinach, (blanch/grind to paste)
- Take 1/2 cup coriander leaves & green chillies (2) paste
- Get 1 boiled potato
- Use 1/4 cup boiled green peas
- Take 1.1/2 tbsp pavbhaji masala
- Provide to taste Salt
- Take To serve :
- Prepare 8-10 pav.cut into pieces buttered & toasted
- Prepare 1 cup finely chopped onion (salad)
- Take Lemon wedges
- Provide Potato wafers
Steps to make Flavours of Pavbhaji:
- Preparation of Pavbhaji.. chopped onion and red tomatoes….Boiled potatoes,peas, cauliflower.
- In non stick pan add & heat butter..as it melt add asofoetida,crushed garlic saute,add chopped onions saute for few minutes…add chopped red tomatoes..cook till tender.
- Add pavbhaji masala and red chilli powder. mix well and cook for 3-4mins..add potatoes,peas, cauliflower mashed mixture..mix well…add salt…and cook for 5mins.Serve hot..with roasted pav.
- Preparation of Hariyali Pavbhaji..boiled potato and peas.chopped onion & capsicum,blanch spinach and make smooth paste.. chopped green tomatoes,make paste of coriander leaves and chillies.
- In non stick pan add & heat butter and spluttter cummin seeds, add chopped onion and saute for few minutes.Add capsicum saute add chopped green tomatoes and cook till tender.Add spinach paste & coriander leaves- green chillies paste..mix well.
- Add boiled and mashed potato,peas mixture..mix well…add pavbhaji masala,salt..mix well cook for 5mins. Serve hot with Pav.
- To make toast breads.cut into required shapes of bread..add one tbsp butter and mix.Toast them in Airfryer for 5mins on 180C. Serve hot pavbhaji.
- Enjoy /Relish this flavours of Pavbhaji.. Serve with potato wafers..and onions salad..lemon piece.
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