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Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of simple changes.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pavbhaji recipe. You can cook pavbhaji using 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Pavbhaji:
- Provide 150 gms cauliflower
- Get 100 gms carrot
- Use 100 gms french beans
- Get 100 gms mutter
- Provide 1 potato
- Provide 100 gms capsicum
- You need 3-4 medium size onion finely chopped
- Prepare 7-8 tomatoes (make a puree)
- Take 1 tbsp ginger garlic paste
- Provide 1 tbsp red chilli pow
- Get 1 tbsp garam masala
- Provide 2 tbsp salt as per taste
- Use 2 tbsp pav bhaji masala
- Get 4 tbsp amul butter
- Get 1/4 coriander for garnishing
Instructions to make Pavbhaji:
- Firstly cut all the vegetables and pressure cooker it by giving 4_5 whitles.
- Now mix and mash it well.
- Take a heavy base kadhai and heat butter add onion and saute till it is golden brown.
- Now add ginger garlic paste and mix well and saute for 3_4 mins.
- Now add all the dry masalas stir for 2_3 mins.
- Now add tomato puree and cook on low flames till oil seprares.
- Now add all the boiled vegetables and cook on low flame till water absorbs and butter floats in top.
- Keep stirring in intervals to avoid sticking at the base.
- Garnish with coriander and toss some butter.
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