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Pavbhaji spaghetti
Pavbhaji spaghetti

Before you jump to Pavbhaji spaghetti recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We are all aware that consuming healthy meals can help us truly feel better within our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

Healthy foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pavbhaji spaghetti recipe. You can have pavbhaji spaghetti using 14 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Pavbhaji spaghetti:
  1. Take 3/4 cup Carrots
  2. Take 3/4 cup Potatoes
  3. Provide 1/2 cup Capsicum
  4. Get 1/2 cup Spring Onions
  5. Provide 1 Onion Medium Size
  6. Take 2 teaspoon Pav bhaji Masala
  7. Use as needed Olive oil
  8. You need as needed Butter
  9. Use 1/3 cup cheese
  10. Use 1/4 cup Coriander leaves chopped
  11. Provide to taste Salt and Sugar
  12. Get 5-6 Garlic clove
  13. Get 1 inch Ginger
  14. Get 1 Tomatoes large
Steps to make Pavbhaji spaghetti:
  1. Heat 1 tablespoon olive oil in a kadai.
  2. Add chopped 3/4 cup carrots and 3/4 cup potatoes, 1/4 teaspoon salt.
  3. Cover and partially cook the potatoes and carrots
  4. Add 1/2 cup capsicum, 1/2 cup spring onions and saute for a minute.
  5. Take out the vegetables in a bowl
  6. Add 1 onion, 1 tomato, roughly chopped 1 inch ginger, 5-6 cloves of garlic and 2 green chillies into a blender.
  7. Blend to a smooth paste
  8. Take 2 tablespoon butter in a kadai. add the ground mixture
  9. add 2 teaspoon pavbhaji masala, 1 teaspoon salt 1/2 teaspoon sugar and cook till raw smell goes.
  10. Add 1/2 cup milk and 1/4 cup cheese.
  11. Add the vegetables and 250g al dente spaghetti.
  12. Garnish with coriander leaves and cheese
  13. Pavbhaji spaghetti is ready to be served

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