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Pavbhaji kulcha
Pavbhaji kulcha

Before you jump to Pavbhaji kulcha recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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Just about the most popular snacks is low fat yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to create it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar absorption without reducing the taste of your snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to pavbhaji kulcha recipe. You can have pavbhaji kulcha using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pavbhaji kulcha:
  1. Prepare For kulcha dough
  2. Get 1/2 cup each Maida and wheat flour
  3. Get 1 tsp Baking powder
  4. Get 1 tsp Sugar
  5. Take 2 tbsp curd
  6. Use to taste Salt
  7. Use Lukewarm water for kneading the dough
  8. Get For Kulcha stuffing
  9. Prepare 1 medium sized onion chopped
  10. You need 1 medium sized tomato chopped
  11. Provide 2 boiled and smashed potatoes
  12. Use 1/2 cup green peas boiled and smashed
  13. Prepare 1/2 green capsicum chopped
  14. You need 1 tbsp oil
  15. Get 1/2 tsp haldi powder
  16. Provide 1/2 tsp red chilli powder
  17. You need 1/2 tsp dry garlic chutney
  18. Get 1 tsp pavbhaji masala
  19. Provide to taste Salt
  20. Prepare 1/2 tsp lemon juice
  21. Prepare Maida for binding
Instructions to make Pavbhaji kulcha:
  1. Knead soft dough like roti with all the above mentioned ingredients. Keep it in warm place atleast for half an hour. - After taking it out from warm place knead the dough with oil properly.
  2. Heat oil in a pan and add finely chopped onions then finely chopped tomatoes. Keep cooking and smashing with potato smasher till water part gets evaporated. Add finely chopped capsicums. Add salt to taste, haldi, red chilli powder, garlic chutney and pav bhaji masala to the mixture and cook it with very little water. Add boiled and smashed potatoes to the above mixture. Add little lemon juice coriander leaves and butter and little maida for binding.
  3. Take the dough of kulcha and press it with your hand and place the stuffing ball. Cover it completely with the dough and roll it into kulcha. You can make round or oval shaped kulchas.
  4. Cook the stuffed pavbhaji kulcha on tava using butter. - Serve with ketchup!

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