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Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji
Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji

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One of the most popular snacks is yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt whenever it comes to a healthy snack though. It contains a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to create it. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to tawa bhaji pulao from leftover pavbhaji ki bhaji recipe. You can have tawa bhaji pulao from leftover pavbhaji ki bhaji using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji:
  1. Get 2 cups leftover pav bhaji ki bhaji
  2. Get 1/2 cup onion chopped
  3. Provide 1/2 cup tomato chopped
  4. Get 1/2 cup capsicum chopped
  5. Take 1tsp turmeric powder
  6. Get 1 tsp red chilli
  7. You need 1 tsp pav bhaji masala
  8. You need to taste Salt
  9. You need 1 tsp jeera (cumin seeds)
  10. Prepare 4 tsp butter
  11. Get 1 1/2 cup Basmati rice
  12. Provide 2 cloves (1 inch) cinnamon
Instructions to make Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji:
  1. First, take one pan and boil water and after water is boiled add 1 teaspoon ghee(clarify butter) and the 2 clove 1-inch cinnamon and then add soaked basmati rice and boil rice. Please cook rice only 80% don't cook it too much otherwise it breaks. Drain rice and cool completely.
  2. First on tawa put butter and then add jeera. After it starts to splatter jeera add onion and saute it for 2 minutes. Then add tomato and saute it till tomato cooked. Add salt, turmeric, chilli powder, pav bhaji masala and mix it. Saute for 2 minutes. Now add capsicum and mix well.
  3. Add now leftover bhaji and mix properly. Saute until all spice mix with it. Now add boiled rice and mix it with gently otherwise our rice break and pulao will not look good.
  4. Now add some fresh coriander for taste. Now our pulao is ready. It is made of leftover pav bhaji ki bhaji and rice and it's really delicious please try this Tawa bhaji pulao.

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