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Pavbhaji
Pavbhaji

Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy and balanced eating encourages a feeling of wellness. When we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it is snack time. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Selecting whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to pavbhaji recipe. You can have pavbhaji using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pavbhaji:
  1. Prepare 1 chopped capsicum
  2. You need 2 chopped onion
  3. Prepare 4 boiled potatoes
  4. Prepare 1 cup chopped cabbage
  5. You need 2 tsp Ginger garlic paste
  6. Get 1 cup butter
  7. Use 2 tsp oil
  8. Provide 4 tbsp chopped coriander
  9. Provide to taste Salt
  10. Prepare 2 tsp Kashmiri red chilli powder
  11. Use 2 chopped tomatoes
Instructions to make Pavbhaji:
  1. Firstly take tava. Add oil. Heat oil then add capsicum, Carrot. Cook it on low flame. Now add cabbage. Stir it. Now add tomatoes. Add salt and cook it until all veggies become soft. Now add 2 tsp pav bhaji masala. Mix it.now take bhaji masher. Mash all things.
  2. Now add boiled potatoes. Mix it well. Then switch off flame. Keep aside.
  4. After that take another tava. Heat tava.add butter. Then add onion.saute it. Cook it for 2 minutes. Now add Kashmiri red chilli powder, 2 tbsp pav bhaji masala. Mix it well. Now add prepared bhaji. Mix all ingredients well. Cook it for 5 minutes.then add 1/2 cup water. Cook again for 5 minutes. Garnish with coriander. Ready to serve.😋😊

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