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Hariyali pavbhaji
Hariyali pavbhaji

Before you jump to Hariyali pavbhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out some simple changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hariyali pavbhaji recipe. You can have hariyali pavbhaji using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hariyali pavbhaji:
  1. Use 1 cup boiled green peas
  2. You need 100 gram cauliflower
  3. Get 100 gram cabbage
  4. Take 100 gram brinjal
  5. Take 100 gram bottle guard
  6. Provide 200 gram potato
  7. Provide 1 cup boiled Palak gravy
  8. Take 4 tomato chopped
  9. Get 2 onion chopped
  10. Use 2 tsp green chilli ginger garlic paste
  11. Get 2 Cup oil
  12. Take 1 tsp Turmeric powder
  13. Get 1 tsp red chilli powder
  14. Provide 2 tbsp Garam Masala
  15. Prepare to taste Salt
  16. Prepare 1 cup chopped coriander
  17. Use 2 tsp lime juice
Instructions to make Hariyali pavbhaji:
  1. First of all we boiled potato cauliflower cabbage brinjal and bottle guard in pressure cooker and crushed very well
  2. Now take a pen and add oil.and put on gas stove
  3. After hitting oil add green chilli garlic ginger paste
  4. Now add chopped onion and fry very well after that add chopped tomato and also fried very well
  5. Then after add Palak gravy and 1 cup water and boiledfor 2 minutes.
  6. Now at that stage add salt haldi powder red chilli powder and add some water and cooked for 5 minutes
  7. Now add boiled and crushed vegetable in this and stir constituting
  8. Now add Greenpeace Garam Masala and lime juice and again cooked for 5 mintues
  9. Now Hariyali Pav Bhaji is ready

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