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Before you jump to Pavbhaji upma recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to pavbhaji upma recipe. To cook pavbhaji upma you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pavbhaji upma:
- Take 1 cup /150 gm Rava/Suji
- You need 1/4 cup Boiled potato mashed
- Provide 2 tbsp Capsicum finely chopped
- Get 1 Tomato chopped
- Prepare 4-5 tbsp Cabbage shredded
- Get 1 Onion chopped
- Prepare 5-6 Curry leaves
- Use 1/2 tsp Mustard seeds
- Get 2 tsp Pavbhaji Masala
- Prepare 1 Green chili finely chopped
- You need Red chilli as per taste
- Prepare to taste Salt
- You need 4-5 tbsp Oil
Steps to make Pavbhaji upma:
- Roast rava in Kadhai until light brown without oil.
- Take one Kadhai. Heat oil. Add mustard seeds. When it splutter add onion. Saute it until transparent. Add cabbage, capsicum, tomato, green chili. Saute well. Cover with lid. Cook it for 2 minutes.
- Add mashed potatoes, pavbhaji Masala, red chilli & salt. Add 3 cup water. (if rava 1 cup : water 3 cup). Let it boil.
- Add Rava. Stir continuously so that no lumps remain. Cook it until upma doesn't stick to Kadhai.. Remove it from gas.
- Pavbhaji upma is ready to serve.
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