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Spicy Bhaji Cone
Spicy Bhaji Cone

Before you jump to Spicy Bhaji Cone recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Evidently, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to spicy bhaji cone recipe. You can have spicy bhaji cone using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Spicy Bhaji Cone:
  1. Take 2 cup leftover pavbhaji
  2. Take 2 cup maida/All-purpose flour
  3. Provide 2 tbsp hot oil
  4. Get to taste Salt
  5. You need as needed Water
  6. Prepare As needed Oil for fry cones
  7. Use 2 Cone moulds minimum
  8. You need 1 tsp lemon juice
  9. You need As needed pomegranate seeds
  10. You need 2 tsp coriander leaves chopped
  11. Get 1 Chopped onion
  12. Use As needed Tomato slices
  13. Prepare 4 tbsp fried masala peanuts
  14. Provide handful thin sev
Steps to make Spicy Bhaji Cone:
  1. Take a bowl, add maida, hot oil, salt, gradually add water as needed to make semi hard dough.. Cover a lid, keep aside for at least 15 minutes to give rest.
  2. Now apply little oil on dough, make it smooth.. Now take a big size of dough ball, make a big chapati, cut it in long strips.
  3. Take a frying pan, turn on gas on medium low flame, add oil to fry cones, Now take cone shape mould, grease with oil, cover with one by one strip of dough, on cone mould, where joints come, there, apply little oil to stick strips perfectly on it, like this, cover cone mould,with strips one on one.. Now put slowly mould in hot oil to fry, maida cone, when it turns crispy and golden brown in colour, will leave mould by itself, take out mould, and fry properly maida cone..
  4. Make all cones in same process.. Now all cones are ready. Now heat leftover bhaji, it should be little thick, so don't add water in it.
  5. Take a cone, fill with leftover bhaji, add chopped onions, pour lemon juice, add fried masala peanuts, chopped coriander, pomegranate seeds, sprinkle some thin sev on it. Ready to serve Spicy Bhaji Cone..
  6. Serve in a plate, garnish with bhaji in base, tomato slices,masala peanuts, sev and coriander.. very attractive tempting drooling leftover dish… Enjoy..
  7. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

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