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Bombay Pav bhaji
Bombay Pav bhaji

Before you jump to Bombay Pav bhaji recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy eating encourages a feeling of well being. When we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks that you can use when you need a fast pick me up.

Probably the most popular snacks is yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. You cannot beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a tasty snack.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bombay pav bhaji recipe. You can cook bombay pav bhaji using 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Bombay Pav bhaji:
  1. You need 6 Boiled potatoes
  2. You need 1 bowl Boiled cauliflower
  3. Prepare 1/2 bowl Capsicum
  4. Get 1/2 cup Green peas
  5. Take 4 Chopped Onion
  6. Prepare 3 Chopped Tomatoes
  7. Use 4 tbsp Ginger garlic paste
  8. Take 2 tbsp Butter
  9. Provide 6-7 tbsp Oil
  10. Provide 1/2 tbsp Black pepper
  11. You need 2 tbsp Chilli powder
  12. Provide 1/2 tbsp Garam masala
  13. Prepare 3-4 tbsp Kashmiri lal chilli powder
  14. Use As required Salt
  15. Provide 2 tbsp Pavbhaji masala
Instructions to make Bombay Pav bhaji:
  1. Boil medium size 6 potatoes after that boil 1 bowl cauliflower.
  2. Then take separate pan put 2 spoon oil in it then add ½ bowl green peas and ½ bowl capsicum, roast it well and smash green peas in it then add ½tbsp black pepper, ½tbsp chilli powder, add salt as per taste.
  3. Now take a kadhai and put 6-7big spoon oil in it and 2 tbsp butter, then as the oil heat up then put finely chopped onion, tomatoes, ginger garlic paste in the oil and fry on low flame for 20 to 30 minutes till the onion and tomatoes become half of the quantity.
  4. Then take 1½tbsp chilli powder, ½tbsp garam masala 3-4tbsp Kashmiri lal chilli powder and salt as per taste and put it in the kadhai and mix it well.
  5. Now after mixing the masala well then add fried green peas and capsicum in the masala.
  6. After that add smashed potatoes and cauliflower in the masala and mix well.
  7. Add 1½glass of water in it and mix it well.
  8. Then once the bhaji starts boiling add 2 tbsp of pavbhaji masala in it and mix it and smash it well.
  9. Add later water as required.
  10. Let it cook for 15-20 minutes.
  11. Your pavbhaji is ready and serve it accordingly.

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