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Before you jump to Masala dosa And paneer jini dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.
One way to deal with this to begin seeing some results is to understand that you do not have to change everything at once or that you should completely get rid of certain foods from your diet. Even more crucial than wholly altering your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to masala dosa and paneer jini dosa recipe. You can cook masala dosa and paneer jini dosa using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Masala dosa And paneer jini dosa:
- Take For dosa batter:
- Get 2 cups idli rice
- Take 1/2 cup udad dal
- Use 1 tsp fenugreek seeds
- Take For potato masala:
- Use 3-4 boiled potatoes
- Take 1 onion
- Prepare 1 green chilli
- Provide 1 tsp chana dal
- Get 1 tsp udad dal
- Prepare 1 kashmiri red chilli
- Take 4-5 leaves curry leaves
- Provide Pinch asafoetida
- Use As per taste Regular spices
- Prepare For paneer jini stuffing:
- Take 1 cup Cabbage shredded
- You need 1/2 cup Shredded paneer
- Use 1/2 cup Onion finely chopped
- Prepare 1/2 cup Capsicum finely chopped
- Provide 1/2 cup Schezwan sauce
- Provide 3-4 tbsp Garlic chutney
- Provide 2 tsp Pavbhaji masla
- Prepare 1 cup Processed cheese
- Provide As per taste Chat masla
- Take As required Butter
- Take As required Coriander leaves
Steps to make Masala dosa And paneer jini dosa:
- Take a bowl add rice dal and methi seeds wash them 2-3 times.
- Soak it over night then grind it in mixer grinder and ferment the batter for 6-7 hrs.
- Take the fermented batter mix salt batter is ready for dosa.
- Keep it aside.
- Take a pan add some oil then add sarso seeds, cumin, curry leaves and all other spices saute them well.
- Then add onion saute them till it becomes transparent. Now add boiled potatoes.
- Masla is ready garnish it with coriander leaves.
- Now take a dosa tawa spread dosa batter cook it for 2-3 min let it cook till it becomes crisp.
- Serve it with potato masla and coconut chutney.
- To make jini dosa.
- Take tawa dosa heat it properly.
- Spread dosa batter and the flame should be slow.
- Add butter on the dosa then add pav bhaji masala and schezwan sauce, garlic chutney then mix it.
- Now add onions, capsicum and cabbage mix it carefully do all this on slow flame, now add paneer, chat masala and cheese.
- Roll the dosa carefully and cut it straight and roll in pieces add cheese on top.
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