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Kurkure Pasta
Kurkure Pasta

Before you jump to Kurkure Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely pick out many items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to kurkure pasta recipe. You can have kurkure pasta using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Kurkure Pasta:
  1. You need 2 cups pasta
  2. Use 4 cups water
  3. Take 1 tbsp oil
  4. Prepare 2 tbsp cornflour
  5. Use 2 tbsp maida
  6. Use 1 tsp Kashmiri chilli powder
  7. Get 1/4 tsp pavbhaji masala
  8. Provide 1/2 tsp chaat masala
  9. Prepare to taste Salt
  10. Use As per taste Red chilli powder
  11. Use As required Oil for frying
Instructions to make Kurkure Pasta:
  1. Take 2 cups of pasta.
  2. In a kadai take water and add little salt and 1 tbsp oil and let it boil. As it starts boiling as pasta and cook till it soft. It should not be overcooked as we have to fry.
  3. Once it done remove and wash with cold water and keep it in a strainer.
  4. Once the water is completely strained add cornflour and maida and mix well, so that all the pasta are nicely coated. There should be no water at all while adding maida and cornflour.
  5. Keep oil for frying and fry few pieces at a time. - I did pan frying bro avoid deep frying.
  6. When all done, take it in a big bowl and add salt to taste,chaat masala, red chilli powder,Kashmiri chilli powder, pavbhaji masala and toss it well so all pasta is coated nicely with masalas.
  7. Chatpata yummy pasta is ready to serve.

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