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Roti Quesadilla
Roti Quesadilla

Before you jump to Roti Quesadilla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of modest changes.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to roti quesadilla recipe. You can have roti quesadilla using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Roti Quesadilla:
  1. You need 1 cup wheatflour
  2. Provide 1/2 tsp ghee
  3. Prepare to taste Salt
  4. Provide 2 boiled potato
  5. Use 1 chopped onion
  6. Provide 2 chop greenchilli
  7. Use 1 tbsp greencorrienderleaves
  8. Get 1/4 tsp roasted cuminpowder
  9. Provide 1/4 tsp chilli powder
  10. Prepare to taste Salt
  11. Get 1/2 tsp pavbhaji masala
  12. Prepare 1/4tsp dry basil
  13. Prepare 1 tbsp schezwan sauce
  14. Take 1 tbsp cheese spread
  15. Use 1 cheese pepper
  16. Provide 1 tbsp butter
Instructions to make Roti Quesadilla:
  1. To make a dough of Wheatflour, salt,ghee &water.Rest it 5 mints. After 5 mints take 1ball size from dough roll it as a big roti.Heat.a pan put the roti cook 30 seconds than flip it &cook another 10 seconds.Off the flame.
  2. Now spread little butter over roti. Than spread schezwan sauce.Mix all ingredients with mashed potatoes except cheese pepper.
  3. Stuffing is ready.Now spread the potato mixture half of the roti, sprinkle dry basil put one cheesepaper,fold it.Heat a pan add little butter put the quesadilla on it cook it on covering 5 mints.
  4. Whenever both side becomes golden Brown off the flame.Roti quesadilla is ready to serve.Cut it pieces &Serve with tomato sauce&mustard sauce.

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