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Poha tikki
Poha tikki

Before you jump to Poha tikki recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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A large variety of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to poha tikki recipe. To make poha tikki you need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Poha tikki:
  1. Use 2 cup poha (soaked for 10 minutes)
  2. Use 1/2 cup onion finely chopped
  3. Prepare 1/2 tsp turmeric powder
  4. Prepare 1/2 tsp amchur powder
  5. You need to taste Salt
  6. Prepare 1/2 tsp roasted cumin powder
  7. Get 1 tsp garam masala
  8. Take 1/3 tsp black salt
  9. Use 2 green chilies finely chopped
  10. Prepare 1/2 tsp ginger garlic paste
  11. You need 1 tbsp finely chopped coriander leaves
  12. Provide 1/2 tsp pavbhaji masala (optional)
  13. You need Oil for frying
  14. Take Serving suggestions
  15. Provide Green chutney (already posted)
  16. Provide Mango chutney (already posted)
Steps to make Poha tikki:
  1. Squeeze well soaked poha so all excess water drain off.
  2. Take squeezed poha in a bowl and mix all ingredients in it and mix it well so all ingredients cooperated well. Keep aside for 5 minutes.
  3. Heat oil in a pan.
  4. Make medium sized balls of poha dough and give it your desired shape. Fry it untill gets pink colors. As it's made with poha so it's doesn't get dark colour.
  5. Serve it hot with chutney and enjoy.

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