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Instant Multigrain Dosa
Instant Multigrain Dosa

Before you jump to Instant Multigrain Dosa recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

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We hope you got insight from reading it, now let’s go back to instant multigrain dosa recipe. You can cook instant multigrain dosa using 22 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Instant Multigrain Dosa:
  1. Use 1/2 cup wheat flour
  2. Use 1/2 cup rice flour
  3. Use 1/4 cup ragi flour
  4. Take 1/4 cup oats flour
  5. Prepare 2 tbsp rava/sooji
  6. Get 2 tbsp curd
  7. Take As per taste Water
  8. Get to taste Salt
  9. Use As required Oil for roasting
  10. You need For Stuffing:-
  11. Get 1 tsp butter
  12. You need 1 onion finely chopped
  13. Take 4 tbsp cabbage finely chopped
  14. Provide 4 tbsp capsicum finely chopped
  15. Use 1 tbsp schezwan sauce
  16. Get 4 tsp tomato sauce
  17. You need 1 tsp pavbhaji masala
  18. Get to taste Salt
  19. Use 4 tbsp mozzarella/process cheese grated
  20. Provide 2 tbsp spring onion
  21. Take 1 green chilli finely chopped
  22. Get 1 tsp red chilli powder
Instructions to make Instant Multigrain Dosa:
  1. Firstly collect all ingredients.
  2. In a large mixing bowl take all flour and rava and curd.
  3. Add curd and water. Whisk well making sure there are no lumps.
  4. Further add salt and water or as required. Rest for 20 minutes or till flour absorbs water Now check for consistency and add more water if required.
  5. Collect stuffing ingredients.
  6. Firstly pour a laddle full of dosa batter on hot tawa and spread gently.
  7. Simmer for a minute allowing dosa to cook. Now rub butter evenly keeping the flame on low.
  8. Spoon some red chutney spread it evenly.
  9. Further add onion, cabbage, capsicum, and schezwan sauce, tomato suce, pavbhaji masala, butter and salt.
  10. Mix well and spread the stuffing covering the entire dosa.
  11. Further grate cheese uniformly. Summer till the dosa turns crisp and cheese melts completely.
  12. Scrape the dosa and roll tight. Serve dosa with chutney and sambhar.

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