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Khada Pav Bhaji
Khada Pav Bhaji

Before you jump to Khada Pav Bhaji recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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Yogurt can be a snack many people neglect. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to create it. Yogurt mixes perfectly with nuts along with seeds. This reduces your sugar consumption without lowering the taste of your snack.

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We hope you got insight from reading it, now let’s go back to khada pav bhaji recipe. To cook khada pav bhaji you need 21 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Khada Pav Bhaji:
  1. You need For Khada pavbhaji
  2. Prepare 1/2 cup steamed cauliflower florets
  3. Prepare 1/2 cup steamed green peas
  4. Use 1/2 cup steamed carrot pieces
  5. Provide 2 potatoes cubed & steamed
  6. Provide 1 cup chopped green capsicum
  7. You need 1 medium onion finely chopped
  8. Get 1 big tomato deseeded and finely chopped
  9. Use 1 tbsp ginger garlic paste
  10. You need 1 green chilli finely chopped
  11. Prepare 1 cup tomato puree
  12. Take 1 1/2 tsp pavbhaji masala
  13. Use 1 tsp kashmiri red chilli powder
  14. Prepare 1/2 cup finely chopped fresh coriander leaves
  15. Provide 1/2 cup water
  16. Provide to taste Salt
  17. Prepare as required Amul butter
  18. Use To serve–
  19. You need 8 Pav
  20. You need 1 onion finely chopped
  21. Prepare Few Lemon slices
Steps to make Khada Pav Bhaji:
  1. In kadhai or on thick tawa,melt 2-3 tbsp butter. Add chopped green capsicum and deseeded tomatoes and saute on high flame for 1 minutes.
  2. Add steamed cauliflower, peas, carrot and potato cubes. Mix well and cook on high flame for 2 minutes. Off the flame and transfer it a bowl.
  3. In the same kadhai / thick tawa, heat 4 tbsp butter. Add chopped onion, ginger, garlic paste and chopped green chilli. Saute for 1 minute.
  4. Add tomato puree and cook for 2 minutes. Add pavbhaji masala and red chilli powder, chopped coriander leaves mix well and cook for 2-3 minutes.
  5. Add water,mix well. Add sauted vegetables,salt and cook for 2 minutes.
  6. Remove in serving bowl. Khada pavbhaji ready.
  7. To make masala Pav,slit pav. Heat 1-2 butter in same kadhai/ tawa(in which we made khada pavbhaji) place slited pav and roast on both sides on medium-low flame. Similarly prepare all masala pav.
  8. Serve/ Relish Delicious Hot Khada Pavbhaji.

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