Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Butter dosa recipe here. We also have wide variety of recipes to try.
Before you jump to Butter dosa recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Healthy eating encourages a feeling of well being. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Eating almonds is an excellent alternative as long as you don’t have a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. Regarding almonds, however, they wont make you really miss a nap. These nuts loosen up the muscles and provide a general sense of relaxation. Your emotional level is often lifted simply by eating almonds.
A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to butter dosa recipe. To cook butter dosa you need 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Butter dosa:
- You need 3 cup rice
- Use 1 cup udad dal
- You need 1 teaspoon fenugreek seeds
- Prepare To taste Salt
- Get 4 tablespoon butter
- Provide 1/2 teaspoon red chilli powder
- Provide 1/2 teaspoon pavbhaji masala
Instructions to make Butter dosa:
- Soak rice and dal separately add fenugreek seeds in dal while soaking. Keep it aside for 6 to 7 hours. Grind rice and dal separately and take out in one big bowl. Mix altogether and keep for fermentation about 8 hours. In one small bowl add red chilli powder pavbhaji masala powder and pinch salt mix altogether and keep aside.
- After fermentation add salt into the mixture and mix well. Keep one frying pan on flame add one spoonful of batter on tawa spread in round shape pour melted butter on dosa and sprinkle red chilli powder and pavbhaji masala mixture on top of the dosa when dosa roasted on one side flipped to another side and roast for a minute. Take out in plate. Serve with hot tea or coffee.
If you find this Butter dosa recipe useful please share it to your close friends or family, thank you and good luck.
