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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, merely making a few modest changes can positively impact daily eating habits.

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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pav Bhaji:
  1. Use 3/4 cup chopped cauliflower florets
  2. Get 1/4 cup fresh green peas
  3. Prepare 2 medium potatoes,peeled and chopped
  4. Prepare 3 tbsp butter
  5. You need 2 medium onion finely chopped
  6. Take 11/2 tsp garlic paste
  7. Take 8 medium red ripe tomatoes finely chopped
  8. You need 1 tbsp Everest Pavbhaji Masala
  9. Take 1 tbsp spicy red chilli powder
  10. Get to taste Salt
  11. Use 1/2 tsp black salt
  12. Take To serve
  13. Take 8 ladi Pav
  14. Provide 1 cup chopped onion
  15. Prepare 1/4 cup chopped fresh coriander leaves
  16. Prepare 1 Lemon cut into 4 parts
  17. You need Butter as required
Steps to make Pav Bhaji:
  1. Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistles. Cool and mash this boiled vegetables with hand masher.
  2. In kadhai add,melt butter. Add chopped onion and saute till transparent. Add garlic paste and saute for 2 minutes.
  3. Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender. Add pavbhaji masala and red chilli powder, mix and cook for few minutes.
  4. Add mashed boiled cauliflower-peas- potato mixture,add salt to taste. Mash & mix with masher. Cook for few minutes. Sprinkle rock salt and add 1 tbsp butter. Off the flame. Keep Cover for 2 mins. Mix again at time of serving.
  5. Apply butter on both sides of pav/ bread and roast it. Or serve as it(for low calorie).
  6. Serve Bhaji in one serving dish top with 1 tbsp of butter, chopped onion and corainder, In another plate place 2 Pav, chopped onion and corainder leaves, lemon piece. Relish Lipsmacking Pavbhaji.

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