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Before you jump to Pav omelette or bun omelette recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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These types of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, contain monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil can also be healthy for your skin as it is an excellent source of vitamin E. It might be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a great alternative and will reduce any possible exposure to harmful chemical substances. Searching for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have most of the nutrients which are usually lost when produce has been kept in storage before it is sold.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pav omelette or bun omelette recipe. You can have pav omelette or bun omelette using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Pav omelette or bun omelette:
- Use For the Omelette
- Prepare 4 eggs
- You need 1 small onion, finely chopped
- Use 1 small tomato, finely chopped
- Use 1/2 capsicum, finely chopped
- Prepare 3 tbsp chopped green coriander
- Take 1-2 green chilies, finely chopped
- You need 1 tsp salt (or to taste)
- You need 1 tbsp butter to pan fry
- You need For the Pav buns
- Get 4 pav buns
- You need 1-2 tsp pavbhaji masala/ red chilli powder
- Prepare 1 tbsp chopped green coriander
- Use 2 tbsp butter
- Prepare as needed Green chutney
- You need as needed tomato sauce
Instructions to make Pav omelette or bun omelette:
- Break the eggs in a big bowl and whip them nicely, I normally use an electric beater. Now add chopped onions, tomatoes, capsicum, green chilies, green coriander and salt. Mix well.
- Heat a tawa/girdle. Spread some butter and pour half of the egg mixture on it. let it cook till it's golden. Then flip carefully to cook on the other side. Fold the omelette in 3, to make a rectangle shape approximately. Remove in plate or if your tawa is big move it on a side.
- Now cut 2 pav buns in half horizontally, spread more butter on the tawa and sprinkle some red chilli powder and green coriander. Put the pav buns on the tawa with the cut side down. Roast till golden brown, now flip and roast on the other side as well.
- Apply some green chutney on the buns. Place the omelette on the roasted buns on the bottom half and apply some tomato ketchup on the omlette.
- Now place the top half of the bun on the top of the omelette. Press down nicely. Serve with a hot cup of masala tea.
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