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Before you jump to Chole masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chole masala recipe. To cook chole masala you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chole masala:
- Prepare 100 grams chickpeas
- Provide 2 onions
- Provide 2 tomatoes
- Take 10 cloves garlic
- Take 50 grams dry coconut
- Take 1 teaspoon garam masala
- Provide 1/2 teaspoon chilli powder
- Get 1 teaspoon coriander
- You need 1/2 teaspoon jeera powder
- Provide 1 teaspoon malvani masala/chicken masala
- Provide 1/2 teaspoon pavbhaji masala
- Prepare 50 grams chopped coriander
Steps to make Chole masala:
- First, boil chickpeas. Take 2 tablespoon of oil in a pan and roast onions, garlic, tomatoes, and grated dry coconut in same order. Cool it and grind it in a fine paste.
- Again, take 1 tablespoon of oil and fry all the masala powders on a slow flame for 2-3 minutes. Stir continuously. Then, add boiled chickpeas and mix well.
- Add the grinded paste to the pan and mix well. Add water accordingly. And bring it oil until the gravy gets a good consistency
- Serve the sabzi with finely chopped onions, tomatoes and coriander sprinkled on top.
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