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Before you jump to Mashed potato and tomato masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, however, merely making some modest changes can positively affect daily eating habits.
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Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mashed potato and tomato masala recipe. To cook mashed potato and tomato masala you need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Mashed potato and tomato masala:
- Get 500 gms tomatoes
- Take 2 medium boiled potatoes
- Use 1 tsp Ginger chilli paste
- You need 1/2 tsp turmeric powder
- Take 1 tsp kashmiri chilli powder
- Provide 1/4 tsp pepper powder
- Use 1/4 tsp jeera powder
- Use 1/2 tsp garam masala powder
- You need 1/2 tsp pavbhaji masala
- Take 1/2 tsp coriander powder
- You need 1/2 cup coriander leaves
- Provide 1/2 cup green garlic
- You need To taste salt
- Prepare 2 tbsp oil
Steps to make Mashed potato and tomato masala:
- Pressure cook tomatoes for 1 whistle. Strain water and remove skin keep it in strainer put weight on it to remove excess water. Cool it down & make fine puree.
- Mashed boiled potatoes add oil & all ingredients(except tomato puree)mix well. -
- Now add tomato puree and mix and serve with roti or rice.
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