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Before you jump to Egg ghotalo recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Wholesome eating promotes a feeling of wellness. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Yogurt is a snack many people ignore. Often people choose to eat yogurt over a balanced lunch which is not the right idea. You can’t beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to make it. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to egg ghotalo recipe. To cook egg ghotalo you need 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Egg ghotalo:
- Provide For Curry–
- Provide 1 medium to big onion
- Use 2 medium to big tomatoes
- Take 1 cup chopped spring garlic
- Get 2 eggs boiled and peeled
- Provide 1 tbsp kitchen king masala / pavbhaji masala
- Use 1 tbsp dhania jeera powder
- Prepare 1 tbsp Kashmiri chilli powder
- Take 1 tbsp garam masala
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp black pepper powder
- Prepare to taste Salt
- Get 4-6 tbsp oil
- Get 1 tsp garlic paste
- Get 1 tsp ginger paste
- Take 1 tsp green chilli paste
- You need For half fry-
- You need 2 raw eggs (to make 2 half fries)
- Use 2- 4 tbsp Spring garlic
- Get 1 pinch dhanajeera powder
- Use 1 pinch salt
- Prepare 1 pinch turmeric powder
- Prepare 1 pinch garam masala
- Prepare 2 tbsp chopped coriendar
- Provide 2 tbsp oil
Instructions to make Egg ghotalo:
- Chop spring garlic, coriendar leaves onions and tomatoes finely. Boil eggs and peel.
- Take one tbsp oil in a nonstick pan. Heat it a bit on low flame. Gently break an egg over it and Sprinkle the powder spices evenly. Top it up with a tbsp full spring garlic. Recover the hot oil around egg and pour over the toppings on it in order to cook the topping. Take it out in a plate and make another fry similarly.
- Heat oil on a big size roti tava. Fry onions till a bit brown and then tomatoes. Try to mash them as you fry. Add ginger garlic chilli paste and all the other powder spices. Fry and mash with a masher.
- Grate boiled eggs when everything is mashed and fried with oil oozing out. Add a little more oil if the mixture looks too dry. Add 1 cup water and mix well. Bring it to boil. Move the mixture on aside. Take another spoonful of oil and fry spring garlic a bit. Add a half or full cup of water depending on the dryness of the gravy. Add a pinch of salt and bring it to boil. Bring down the gravy to mix in this boiling water. Mix well.
- Divide this gravy into 2 portions and pour over the two half fries. Using the spoon itself break the half fry into tiniest pieces while mixing in the gravy. Do the same with the second serving. Serve hot with lightly toasted bread/bun, chopped onions and lemon. Note: ghotalo is usually served in a big plate.
- Deep a portion of bread in the ghotalo, place in your mouth, close your eyes, feel the taste and experience the heaven !
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