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Tawa pulav
Tawa pulav

Before you jump to Tawa pulav recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly related to poor eating habits. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a difference to our day-to-day eating habits.

One way to deal with this to begin seeing some results is to understand that you do not need to alter everything at once or that you should altogether do away with certain foods from your diet. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to tawa pulav recipe. You can have tawa pulav using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Tawa pulav:
  1. Get 2-3 Bowl leftover rice
  2. Get 2 Capsicums
  3. You need 2-3 Onions
  4. Use 1/2 Bowl boiled peas
  5. Take 1-2 boiled potatoes
  6. Take 2 Tomatoes
  7. Get 2 Teaspoon Ginger garlic chilli paste
  8. Prepare 2 Teaspoon pavbhaji masala
  9. Take To taste salt
  10. You need 2 Teaspoon Fresh coriander leaves chopped
  11. Use 3-4 Teaspoon oil
  12. Use 2-3 Teaspoon butter
Instructions to make Tawa pulav:
  1. Take A big flat non stick pan heat oil and than add butter. Add jira an finely chopped onions.
  2. After 2-3 minutes add finely chopped capsicum saute for 2 minutes than add finely chopped tomatoes and sprinkle some salt cook for 2 minutes and add boiled peas and diced potatoes. Mix well
  3. Add ginger garlic and chilli paste, salt red chilli powder and pavbhaji masala mix well.
  4. Now add the leftover rice, and mix well gently so that all the things blend well.
  5. Now sprinkle finely chopped coriander leaves and some pavbhaji masala an mix again and let it simmer for 2 minutes. Garnish with fresh mint leaves and serve hot

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