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Pav Bhaji Dosa
Pav Bhaji Dosa

Before you jump to Pav Bhaji Dosa recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

We are very mindful that consuming healthy foods can help us truly feel better within our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are not sensitive to nuts, try eating some almonds! As an all-in-one vitality booster, almonds offer many health advantages. These types of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. Nevertheless, you may not need a nap after eating and enjoying almonds. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional condition can often be lifted by simply eating almonds.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to pav bhaji dosa recipe. To cook pav bhaji dosa you only need 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Pav Bhaji Dosa:
  1. Get 2 cups dosa batter
  2. Prepare 4 tsp oil
  3. Get 2 onions, finely chopped
  4. Get 1 capsicum finely chopped
  5. Take 2 tomatoes, finely chopped
  6. You need 1/2 cup boiled vegetables-peas, potato, cauliflower
  7. Get 1/4 cup tomato sauce
  8. Take 6 tbsp coconut chutney
  9. Prepare 1/4 cup chilli sauce
  10. Use 3 tbsp pavbhaji masala powder
  11. You need to taste Salt
  12. Prepare 4 tbsp coriander leaves, finely chopped
Steps to make Pav Bhaji Dosa:
  1. Firstly heat the dosa tawa and pour a tsp of oil. Wipe off with kitchen towel or using onion head.
  2. Make a dosa batter as per method.
  3. Boiled potatoes, peas and cauliflower. And mash with masher.
  4. Collect other ingredients for topping.
  5. Now pour a ladle full of dosa batter and spread gently. Keeping the flame on low.
  6. Add in 2 tbsp chopped onion, 1 tbsp chopped capsicum and 2 tbsp chopped tomato.
  7. Also add 2 tbsp boiled vegetables, 2 tbsp tomato sauce, 1 tbsp coconut chutney and 2 tbsp chilli sauce.
  8. Also add in 1/2 tsp pav bhaji masala and salt to taste. And add 1 tsp butter and mix well.
  9. Further mash slightly without breaking the dosa.
  10. Spread the stuffing covering the entire dosa. Simmer for a minute allowing dosa to roast completely.
  11. Now sprinkle few chopped onion and coriander leaves. Scrap the dosa from sides and fold half.
  12. Finely serve dosa with coconut chutney, sambhar and tomato chutney.

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