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Before you jump to Jini Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.
One way to approach this to start seeing some results is to realize that you do not need to change everything instantly or that you have to entirely do away with certain foods from your diet. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to jini dosa recipe. You can cook jini dosa using 34 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Jini Dosa:
- Use To make sambhar,
- Prepare 2 cups tur / arhar dal
- Take 1 cup vegetables (bottle gourd, brinjal, ivy gourds, drumsticks, pumpkin)
- Use 2 onions
- Prepare 3 tomatoes
- Get 2 tsp sambar masala
- Take to taste Salt
- You need 2 tsp red chilli powder
- Use 1 tsp turmeric powder
- Provide 2 tsp jaggery
- You need 2 tsp lemon juice
- Take For Tempering,
- You need 2 tsp oil
- Take 1/4th tsp split mung dal
- Use curry leaves
- Use For dosa,
- Take 500 gram dosa batter
- Take 5 spoon schezwan sauce
- Take 5 spoon tomato sauce
- Use 2 cube cheese
- Prepare to taste Salt
- Use 2 spoon pavbhaji masala
- Prepare 2 cube butter
- Provide 1 cup chopped onion, tomato and capsicum
- You need 2 spoon chat masala
- Use For chutney,
- Take 1 cup dry grated coconut
- Take 2 spoon chopped onion
- Use 2-3 garlic
- Take 2 spoon dahi
- Prepare 1/4 cup coriander leaves
- Prepare 7-8 curry leaves
- Prepare to taste Salt
- Take 2 spoon roasted chana daal
Instructions to make Jini Dosa:
- For making sambhar, boil vegetables and toor dal in pressure cooker. Chopped tomato and onions. Take pan add oil and put it on flame. Add split mungbean and Curry leaves. Now add tomato and onions. Saute for 5-10 minutes. Add salt,red chilli powder, turmeric powder, sambhar masala. Saute for another 5 minutes. Meanwhile smash toor dal and vegetables with blender (in cooker). Now add water in toor dam and vegetables (in cooker) and put on flame to boil. Add sauted tomato and onions into cooker
- For making dosa, spread dosa batter on tawa. After little bit cooked spread butter, schezwan sauce, tomato sauce. Sprinkle pav bhaji masala and chaat masala.
- Now pour chopped tomato, onion and capsicum. Spread cheese. Cook for 1 min. Now make roll and cut them into pieces. Now take pieces vertically in serving plate. Sprinkle cheese on it.
- To make chutney, mix all ingredients of chutney and grind them in mixer. For tempering, heat oil and add mustard seeds, split mung bean and Curry leaves. After spluttering pour on chutney.
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