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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of modest changes.
One way to deal with this to begin seeing some results is to realize that you do not need to change everything right away or that you should altogether do away with certain foods from your diet. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pav Bhaji:
- Get 1/2 kg green gourd(gheeya)
- You need 150 gram petha
- Get 1 cup peas
- Get 2 potatoes
- Prepare 1/3 cup beans
- Provide 1 chopped onion
- Take 4 grinded tomatoes
- Take to taste salt
- Get 1 chopped green capsicum
- Prepare 2 tsp pavbhaji masala
- Provide 1/4 tsp red chilli powder
- Use 1 tsp chopped coriander leaves
- You need 1 tsp lemon juice
- Get as needed water
Steps to make Pav Bhaji:
- Wash & boil all vegetables except capsicum with1 cup water & 1 tsp pavbhaji masala in cooker till they become mashy.
- Heat oil in a pan with chopped onions.Cook till they become golden brown. Add all the ingredients & saute.
- Add grinded tomatoes, chopped green capsicum & all the ingredients. Cook on low flame till oil spreads from corners.
- Open the lid of cooker & mash the boiled vegetables with masher.Now add cooked masala & lemon juice in it.Mix well.
- Cook till all the water is absorbed. Garnish with chopped coriander leaves & serve hot with pav.
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