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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making several modest changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Pav Bhaji:
- Provide 1/2 bowl carrot
- You need 1 big bowl cauliflower florets
- Provide 1/2 bowl French beans
- Take 1 big capsicum
- Provide 1/4 bowl green peas
- Get 4 tomatoes
- Prepare 2 tsp ginger garlic paste
- Use 3 tsp pavbhaji masala
- Prepare 1 1/2 tsp red chilli powder
- Get to taste Salt
- Take as needed Butter for garnishing
- Get 1 tsp red Kashmiri chilli powder
Steps to make Pav Bhaji:
- Wash and chop all veggies. Add little water and boil it using pressure cooker.
- In a pan take 2 tbsp oil and finely chopped onions and saute till colour changes.Add ginger garlic paste and saute for 2 mins. Then add Kashmiri chilli powder, pavbhaji masala and red chilli powder.Mix well. Then add finely chopped tomatoes and finely chopped capsicum.Mix everything well.Add little water and cook till tomatoes get soft.
- Add this masala to the boiled veggies and smash everything properly. Add little water if required.Add salt and give it a boil. Garnish with butter. Serve with buttered pav and onions.
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