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Jini Dosa (Mumbai Street food)
Jini Dosa (Mumbai Street food)

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We hope you got benefit from reading it, now let’s go back to jini dosa (mumbai street food) recipe. To cook jini dosa (mumbai street food) you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Jini Dosa (Mumbai Street food):
  1. Prepare 4 -Cup soaked rice
  2. Take 1 -Cup Soaked udad dal / black gram
  3. Prepare 1 -tsp fenugreek seeds
  4. Take as per taste Salt
  5. You need 1 -tsp hing
  6. Take For dosa stuffing :-
  7. Get 1 -Cup finely chopped cabbage
  8. You need 3/4 -Cup finely chopped onion
  9. Provide 3/4 -Cup finely chopped red,green & yellow bell peppers
  10. Use 1 -Cup schezwan sauce
  11. Get 2 -tbsp everest pavbhaji masala
  12. You need 1/2 - Cup Amul Butter
  13. Get 2 -Cup grated cheese
Instructions to make Jini Dosa (Mumbai Street food):
  1. Grind soaked rice, udad dal fenugreek seeds in mixer grinder & add salt mix properly Keep for fermentation.add hing and mix fermented batter.
  2. Heat nonstic dosa tava, pour dosa batter with spoon spread smoothly apply butter on topper side and in center put onion,cabbage,bell peppers,sprinkle pavbhaji Masala & 1-tbsp schezwan sauce mix with spoon properly and spread it on whole dosa and on top sprinkle grated cheese cook till cheese melts and till dosa is crispy.
  3. Now start rolling dosa slowly & carefully roll whole dosa & transfer into plate.
  4. Give 3 or 4 cuts to Dosa according to size of dosa and arrange dosa bites in standing position and serve hot with chutney or 🍅 sauce

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