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Before you jump to Mumbai Tava Masala Khichdi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mumbai tava masala khichdi recipe. You can cook mumbai tava masala khichdi using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mumbai Tava Masala Khichdi:
- Get 1 cup rice
- Provide 1/4 cup yellow mung daal
- You need 1 small onion
- Take 1 small tomato
- Prepare 1 green chilli
- Provide 1/2 boiled potato
- Get 1 tbsp green peas
- Take 1 tsp oil
- Take 1 tbsp butter
- Provide 1/4 tsp pavbhaji masala
- Prepare 1/4 tsp chilli powder
- Prepare To taste Salt
- You need 1/2 tsp turmeric powder
- Take 1 tsp coriander cumin powder
- Take 1/2 tsp ginger garlic paste
Instructions to make Mumbai Tava Masala Khichdi:
- Clean and wash rice and daal. Add salt and turmeric. Add water and cook for 4 whistles.
- Wash and chop vegetables. Heat tava and add oil and half butter.
- Add onion to it and saute it for a minute. Add garlic ginger paste. Cover and cook until rawness is gone. Add all vegetables.
- Cover it for few minutes. Add all spices. Mash it with masher.
- Add khichdi and mash it nicely. Cover and cook it for 2-3 minutes.
- Take it in a dish. Garnish with chopped onion and tomato. Top it with rest of butter. Enjoy this khichdi with salad and curd. Happy Eating..
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