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Potato beetroot bhaji
Potato beetroot bhaji

Before you jump to Potato beetroot bhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically think that healthy diets require much work and will significantly change how they live and eat. In reality, however, merely making some modest changes can positively affect everyday eating habits.

You can make similar changes with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. It could be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to potato beetroot bhaji recipe. To cook potato beetroot bhaji you only need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Potato beetroot bhaji:
  1. Use 2 potato chopped in medium size
  2. You need 1 beetroot finely chopped
  3. Get 1/2 cup peas
  4. Take 2 onions finely chopped
  5. Get 1 tomato finely chopped
  6. Take 2 spoon clarified butter
  7. Provide 1/2 spoon salt
  8. Get 1 spoon ginger garlic paste
  9. Use 1 spoon green chilli paste
  10. Take 1/2 spoon red chilli powder
  11. Prepare 2 spoon pavbhaji masala
  12. Use 2 spoon lemon juice
  13. You need 2 spoon butter
  14. Take 1 cup water
Instructions to make Potato beetroot bhaji:
  1. Heat clarified butter in a cooker and add green chilli paste,onions and ginger garlic paste
  2. Saute until onion turns golden brown
  3. Add tomato and cook for 2 minutes
  4. Add potatoes,peas and beetroot and cook for 3-4 minutes
  5. Add salt,pavbhaji masala and red chilli powder and roast for 2 minutes
  6. Add water and close the lid
  7. Cook for 3-4 whistles
  8. Mash with a masher after opening the lid
  9. Mix lemon juice and butter
  10. Serve with roasted pav.

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