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Green pav bhaji
Green pav bhaji

Before you jump to Green pav bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.

One way to deal with this to start seeing some results is to understand that you do not have to alter everything straightaway or that you have to altogether get rid of certain foods from your diet. Even more important than entirely changing your diet is just substituting healthy eating choices whenever possible. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to green pav bhaji recipe. To make green pav bhaji you only need 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Green pav bhaji:
  1. Use 3 potatoes cubed
  2. Prepare 1 cup cauliflower florets
  3. Get 1 capsicum cubed
  4. You need 1 cup green peas
  5. Use 2 cup spinach puree
  6. You need 2 green tomato finely chopped
  7. Get 1 cup green onion leaves finely chopped
  8. Take 2 onion finely chopped
  9. Prepare 2 spoon ginger garlic paste
  10. Prepare 1 cup water
  11. Get 2 spoon clarified butter
  12. Prepare 4 spoon butter
  13. Prepare 2 spoon pavbhaji masala
  14. Prepare Salt as per taste
  15. Take 1/4 spoon turmeric powder
  16. You need 1/2 spoon red chilli powder
  17. Get 3/4 cup lemon juice
  18. Prepare 8 pav
  19. You need Onion and lemon slices for serving
Steps to make Green pav bhaji:
  1. Put potato,peas,caouliflower,capsicum,s alt and turmeric powder in a cooker
  2. Add water and cook for 3-4 whistles
  3. Mash cooked veggies with a masher
  4. Heat clarified butter in a wok and saute onion and ginger garlic paste
  5. Add tomato and cook for 3-4 minutes
  6. Add green onion leaves and cook for 3-4 minutes
  7. Mash with a masher
  8. Add both spices and and cook for 2 minutes
  9. Add spinach and cook 3-4 minutes
  10. Add mashed veggies and cook until it thickens
  11. Mash properly
  12. Switch off the flame after adding lemon juice and butter
  13. Cut pav from middle and roast from both sides by applying butter
  14. Serve green bhaji with lemon and onion slices.

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