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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are very mindful that eating healthy meals can help us feel better inside our bodies. If we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Eating almonds is an excellent choice as long as you don’t have a nut allergy. Almonds are often considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. Various minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. But once you eat almonds, you won’t feel like you should sleep a while. Instead they will merely help your muscles and digestive system relax while also helping you feel less frustrated. From time to time eating almonds can also be a mood enhancer!

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pav bhaji:
  1. Get 4 patato
  2. Use 2 cup cauliflower
  3. Provide 2 cup carrot
  4. You need 1 cup capsicum
  5. Get 1 cup peas
  6. You need 2 cup chopped tomato
  7. Provide 2 tbsp garlic cloves paste
  8. Provide 1 tbsp ginger paste
  9. Use 1-2 green chilli
  10. Prepare 3 tbsp amul butter
  11. Take 1 tSp cumin seeds
  12. Prepare 1 large onion
  13. Provide 1 tsp kashmiri red chilli
  14. Prepare 1 tsp turmeric powder
  15. Provide to taste Salt
  16. You need 2-3 tbsp pavbhaji masala
  17. You need as needed Coriander leaves chopped
  18. Get 12 Pavs
Steps to make Pav bhaji:
  1. Rinse chop & peel the veggies
  2. Add the all chopped veggies in a pressure cooker add watr
  3. Pressure cook the veggies for 5_6 westale heat a pan add 2_3 tbsp butter in pan when buttr melt add 1 tbsp cumin seeds add 1 cup chopped onion when onion tranculate add 2 tsp ginger garlic paste
  4. Add capsicum and fry add tomato & salt fry till tamto turn off soft & mushy
  5. Add chilli powder coriander powder&pavbhaji masala mix and fry another 2 mints
  6. Add boiled and mashed veggies add water and cook when bhji thickness add kasuri methi & coriander leaves and add buttr serve with pav & chutney

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